Tel : 01485532289     Email:
food and drink

Our modern airy restaurant serves breakfast from 8.30am most mornings, although earlier times can be agreed when you are here - if you are birdwatching or have an early appointment.  We can also prepare a packup breakfast to take with you.  Please speak to us when you are here.
We also serve dinner between 6 - 8pm for residents who have booked in advance.
This can either be done by phone or email before you arrive,  by calling us on 01485 532289 or send an email at: with the subject line "dinner booking"  or if you are staying - at breakfast time. 

But please be aware we do not serve every evening.  

We use local, seasonal produce where possible, with all beef, pork and lamb raised, slaughtered and butchered within 20 miles in Norfolk, and can adapt dishes for your dietary requirements, eg coeliac, lactose intolerance.

Below is a sample restaurant menu which changes seasonally as and when produce is available.
                                                  RESTAURANT MENU  
                                                   Served from 6 – 8pm

                          THIS IS A SAMPLE MENU

                           Home made leek and potato soup with a crusty roll V
                                              Traditional prawn cocktail
                                                      Greek salad V
                                Melon with local rhubarb and ginger sorbet V

                                                         * * * * * * *

                          Catalan chicken with chorizo, lentils and patatas bravas
                           Salmon fillet with Hollandaise sauce and new potatoes
                                      Norfolk pork chops with apple/cyder sauce
                                             Quiche Lorraine with potato salad
              All the above dishes served with either fresh vegetables or a salad
               Battered cod, hand cut chips, peas and home-made tartare sauce
                             Vegetable moussaka with pitta bread and tabbouleh V
                                 Lamb moussaka with pitta bread and tabbouleh
                            Local sirloin steak with hand-cut chips, breaded mushrooms,
                                  onion rings, tomato and peas (£6 supplement)

                                                               * * * * * * *
                                                       Strawberry meringue
                       Apple & blackberry crumble with cream, ice cream or custard
                Selection of “Hunstanton Ice Cream Company” ices* (three scoops)
                                 Norfolk cheeses & biscuits (£1.50 supplement)
                     * honeycomb, chocolate, vanilla or rhubarb and ginger sorbet

                                                Main course = £11.95
                                                  2 courses = £17.45
                                                  3 courses = £20.95

Child/smaller portion prices :
main course = £7.75, 2 courses = £11.35, 3 courses = £13.65

Our food is freshly prepared for you and may take a little time, especially in busy periods.

Please inform us of any special dietary requirements.
V = vegetarian G = gluten free or gluten free alternative

We believe that all the family should enjoy the eating experience, and so do not provide a children's menu.  Instead we offer smaller portions of the above.



served from 8.30 - 9.30am/10am (please check with us as earlier times can be arranged)

                                                            A selection of cereals
                                                            Orange or apple juice
                                                             Grapefruit segments
                                                          A selection of fresh fruit
                                      Fresh cafetiere coffee (including decaffeinated)

A choice of teas and herbal infusions (including decaffeinated)

          White or wholemeal toast with a selection of preserves,honey and marmite

Full English Breakfast:

               Bacon, Norfolk sausage, tomato, mushrooms, baked beans, hash brown
                                         and fried, poached or scrambled eggs

Vegetarian Breakfast:

              Vegetarian sausage, mushrooms, tomato, baked beans, hash brown
                                        and fried, poached or scrambled eggs

Smoked salmon and scrambled eggs


Company Info

VAT No: 910 2501 83
Company No: 06261723

Please click here
for our Access Statement
The Shellbrooke Guest House
9 Cliff Terrace, Hunstanton,
Norfolk, PE36 6DY

Tel: 01485 532289
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